Ahoy! What's better than a spicy mayo like sauce for your crab cake?
Ingredients:
- 4 Oz of lump crab meat
- Half an egg beaten
- Diced red bell pepper: 1/3 cup, extra for garnish
- Green onion: 2 tablespoons, reserve some for garnishing
- Parsley: 1 tablespoon, extra for garnish
- Diceys spicy: ¼ cup. More may be needed
- Lemon juice: 1 tablespoon
- Crackers: 1/3-1/4 cup
Instructions:
- Mix all of the ingredients listed with a spatula until combined
- Add more dicey’s spicy if your mixture looks a little dry.
- Form two even cakes and let chill in the fridge for 20-30 minutes to set before frying off with sunflower oil or your oil of choice.
- Finish your plate with dicey’s spicy as your dipping sauce, and garnish your plate with red bell peppers and green onion.