Dicey’s Spicy Tuna

Tuna with a kick using our signature spicy mayo.

Ingredients:

• 1/2 lb sushi-grade tuna (finely diced or chopped)
• 2–3 tbsp Dicey’s Spicy (adjust to heat preference)
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 tsp chopped scallions
• Optional: a small pinch of sugar for balance or sesame seeds for texture

Instructions:

1. In a bowl, gently toss diced tuna with Dicey’s Spicy, sesame oil, and soy sauce.
2. Fold in scallions and any extras.
3. Serve over rice, in seaweed sheets, on cucumber slices, or in a sushi roll.

Optional upgrades:

• Top with avocado, crispy onions, or tobiko.
• Add a few drops more Dicey’s Spicy on top before serving.