A spicy take on slaw that uses our spicy jalapeno hot sauce.
Ingredients:
- 4 cups shredded green cabbage (or a slaw mix)
- 1 cup shredded carrots
- 1/2 cup Dicey’s Spicy
- Salt & pepper to taste
Instructions:
- In a large bowl add your cabbage or slaw mix.
- Add your Dicey’s Spicy. Toss until fully coated. If you want your slaw extra creamy, add more Dicey’s Spicy
- Season with salt and pepper.
- Chill for 15–30 minutes to let flavors meld.
- Serve it on burgers, tacos, pulled pork or eat it straight with a fork.