Dicey’s Spicy Kani Salad

A spicy salad using our jalapeno sauce.

Ingredients:

• 1 cup shredded imitation crab (kanikama)
• 1/2 cup julienned cucumber (seeded)
• 1/4 cup julienned carrots (optional)
• 2 tbsp Dicey’s Spicy
• 1 tsp rice vinegar
• 1/2 tsp sugar (optional for balance)
• Pinch of salt
• Garnish: sesame seeds, sliced scallions, tobiko (optional)

Instructions:

1. In a bowl, mix Dicey’s Spicy, rice vinegar, and sugar until smooth.
2. Add shredded crab, cucumber, and carrots. Toss gently to coat.
3. Season lightly with salt.
4. Garnish with sesame seeds, scallions, or tobiko for a pop.
5. Serve chilled—great as a side, in a sushi roll, or over greens.